餐桌上部落旅行國際遊客進部落 體驗美食文化 “2023 Taste of Native Cuisines: The Tourney to Tribal Villages” Inviting International Travelers to Explore Authentic Tribal Culinary Culture

【記者 朱達志／台東 報導】交通部觀光署花東縱谷國家風景區管理處「縱谷原遊會—餐桌上的部落旅行」活動至今已辦理第6年，今年的活動以「神話與傳說」為主題，從各部落口耳相傳的神話傳說中，並從中提取核心精神元素來規劃呈現，在縱管處輔導下，今年特別開放「永康部落」及「支亞干部落」共4個場次來接待國際遊客，提供英語語音導覽及英語菜單服務，讓來自不同國家的朋友，也能毫無距離感受部落文化與熱情。

永康部落的「獵人野食餐桌」，汲取過去大洪水神話傳說中聖鳥「紅嘴黑鵯」啣火引路「不放棄」的精神，如同「烏尼囊工作坊」一家人守護與傳承部落文化的堅持。報名參加的國際旅人們將從山林獵徑一路前往山頂獵寮，沿途聽部落故事、認識傳統獵人的山林技能，接著在擁有無敵美景的山頂獵寮，享用美味的火烤美食，體驗布農族人的飲食文化與熱情。



以太魯閣族為主的「支亞干部落」，推出「月光下耕吧樹洞餐桌」，從傳統「射日傳說」故事中，體會克服困難的「勇氣」。於是今年支亞干部落將帶領到訪的國際旅人們，勇於嘗試從未體驗的事物，像是射箭、在地採集、品嘗部落「勇氣拼盤」野味等，感受太魯閣族人的傳統日常。

為國際遊客規劃報名的4個場次，分別為 10月21日、22日的「永康部落」，以及11月4日、5日的「支亞干部落」，歡迎喜愛臺灣部落文化的國際遊客報名！詳細活動內容請至「縱谷原遊會」官網或官方粉絲專頁上查看。

永康部落活動介紹：https://reurl.cc/QZb02p

支亞干部落活動介紹：https://reurl.cc/2EmXlE

活動粉專: https://reurl.cc/pyxjzQ



The East Longitudinal Valley National Scenic Area Headquarters, Tourism Administration, MOTC, has been organizing the “East Rift Valley Festival – Taste of Native Cuisines: The Tourney to Tribal Villages” event for the past 6 years. This year’s event is themed “Myths and Legends,” drawing inspiration from the myths and legends passed down through the generations of various tribes and extracting their core spiritual elements for planning and presentation.



This year’s event includes 5 tribes and 9 sessions. Visitors can not only learn about the myths and legends of these 5 tribes from ancient times but also experience the captivating presentations of different tribes in terms of banquets, cultural sharing, and experiential activities. Among them, the “Uninang Tribe” and the “Alang Ciyakang Tribe,” with the guidance of the Scenic Area Administration, are open to hosting international tourists this year. They offer English audio-guided tours and English menu services, allowing tourists from different countries to intimately experience tribal culture and hospitality.