【詠絮設計】當代工藝拓印往跡 赤心承遞悠久饌香
本⽂由 OPEN編輯部 撰寫
設計概念Design Concept
寧靜的街區中，一幢簡約純白的建築在暖陽的烘托下，綻放清新明亮的朝氣，也凸顯外牆上一抹鮮紅的招牌色彩，徐步入內，印入眼簾的相異灰階鋪展質感滿盈的現代風範，傳承近半甲子的濃郁麵香飄蕩其中，呈予饕客創新與懷舊並存的美好滋味。
翻轉街邊小吃熱氣蒸騰、環境隨性的印象，詠絮室內設計 以寬裕的動線、敞亮的用餐空間，搭配俐落的幾何線條與肌理豐富的特殊塗料，如同一碗麵食蘸著風味各異的醬料，將現代美學工藝揉入傳統麵店，為深耕多年的在地老店另闢嶄新風貌，也賦予顧客味蕾與視覺兼具的美食饗宴。
Golden sun glints on the simple and pure white building pretty well set off the quiet street scenes, vigorously sparkling with a refreshing and brilliant ambiance that complements the sharp red logo on the wall. Walking into the restaurant, the modern counter area paved with varied gray textures welcomes the customers. They have served fragrant noodles for nearly 30 years and now present a delectable taste that perfectly blends innovation and pleasant remembrance for the food lover.
Differing from the general impression of the hustle and bustle dining environment of street foods, YUNG HSU INTERIOR DESIGN concisely reconfigures the spacious and comfortable layout integrated with clean linear features and interesting coating texture. Agreeably intermingle modern aesthetics with the traditional noodle shop, just like a bowl of noodles with rich dripping sauce, fashion the long-established restaurant with an up-to-date style also plates up tasty and enjoyable meals for customers.
設計手法Design Technique
實地規劃 描繪精準格局
Precisely refurbish the layout after the visit in person
為了規劃流暢的動線與合宜的座位配置，我們以實地走訪取代紙上模擬，透過多次的排列組合，劃設出可容納60至70人的客席區，並透過130公分以上的餐桌間隔，提供顧客舒適的用餐環境，另於主要通道預留170公分的寬度，令客人與推送餐車的送餐者能夠同時活動，給予服務人員寬敞、安全的工作環境。
設計概念Design Concept
寧靜的街區中，一幢簡約純白的建築在暖陽的烘托下，綻放清新明亮的朝氣，也凸顯外牆上一抹鮮紅的招牌色彩，徐步入內，印入眼簾的相異灰階鋪展質感滿盈的現代風範，傳承近半甲子的濃郁麵香飄蕩其中，呈予饕客創新與懷舊並存的美好滋味。
翻轉街邊小吃熱氣蒸騰、環境隨性的印象，詠絮室內設計 以寬裕的動線、敞亮的用餐空間，搭配俐落的幾何線條與肌理豐富的特殊塗料，如同一碗麵食蘸著風味各異的醬料，將現代美學工藝揉入傳統麵店，為深耕多年的在地老店另闢嶄新風貌，也賦予顧客味蕾與視覺兼具的美食饗宴。
Golden sun glints on the simple and pure white building pretty well set off the quiet street scenes, vigorously sparkling with a refreshing and brilliant ambiance that complements the sharp red logo on the wall. Walking into the restaurant, the modern counter area paved with varied gray textures welcomes the customers. They have served fragrant noodles for nearly 30 years and now present a delectable taste that perfectly blends innovation and pleasant remembrance for the food lover.
Differing from the general impression of the hustle and bustle dining environment of street foods, YUNG HSU INTERIOR DESIGN concisely reconfigures the spacious and comfortable layout integrated with clean linear features and interesting coating texture. Agreeably intermingle modern aesthetics with the traditional noodle shop, just like a bowl of noodles with rich dripping sauce, fashion the long-established restaurant with an up-to-date style also plates up tasty and enjoyable meals for customers.
設計手法Design Technique
實地規劃 描繪精準格局
Precisely refurbish the layout after the visit in person
為了規劃流暢的動線與合宜的座位配置，我們以實地走訪取代紙上模擬，透過多次的排列組合，劃設出可容納60至70人的客席區，並透過130公分以上的餐桌間隔，提供顧客舒適的用餐環境，另於主要通道預留170公分的寬度，令客人與推送餐車的送餐者能夠同時活動，給予服務人員寬敞、安全的工作環境。
